A Restaurant Manager oversees daily operations, staff, finances, and customer satisfaction to ensure smooth and efficient restaurant functioning. Key responsibilities include hiring and training staff, creating schedules, managing inventory and budgets, maintaining food and safety standards, handling customer complaints, and implementing marketing strategies to drive profitability and ensure a positive customer experience.

Responsibilities: • Overseeing daily restaurant operations • Managing and training staff to ensure excellent service • Monitoring food & beverage quality and consistency • Handling customer inquiries and ensuring satisfaction • Managing stock, orders, and suppliers • Controlling costs and maximizing profitability • Ensuring hygiene, safety, and compliance with standards • Leading the team to deliver outstanding guest experiences

Interested candidates can send their CV to Ohannesrestaurant@gmail.com or to +961 70 922 226