Responsibilities:
• Manage daily operations across both branches
• Handle inventory and stock control
• Organize staff schedules and monitor attendance
• Recruit, onboard, train, supervise, and evaluate employees
• Ensure smooth daily operations and consistent customer service
• Ensure proper implementation of established brand standards
Qualifications:
• Previous experience in F&B management
• Strong people management and organizational skills
• Excellent operational follow-up
• Hands-on, reliable, and capable of managing two locations