Tawlet is seeking a Chef to lead the kitchen operations at Tawlet Beirut and deliver a high-quality à la carte menu inspired by Lebanon’s regional culinary traditions. The Chef will oversee menu implementation, kitchen management, and food quality, while working closely with the Executive Chef to develop seasonal menus and ensure efficient lunch and dinner service throughout the week.

Responsibilities: • Ensure consistency, quality, and presentation of all dishes served. • Implement and supervise menu execution in coordination with the Executive Chef. • Manage kitchen workflow, food preparation, plating, and service. • Coordinate ingredients and prepared food orders with the central kitchen and oversee receiving and storage. • Monitor food cost, stock levels, and food waste. • Ensure compliance with food safety and hygiene standards. • Supervise, train, and schedule kitchen staff across two operational shifts. • Prepare operational reports and maintain clear communication with management. Qualifications: • Diploma or degree in Culinary Arts, Hospitality Management, or a related field. • 5–7 years of professional kitchen experience, including at least 2 years in a supervisory Chef role. • Strong knowledge of Lebanese cuisine and traditional recipes. • Experience in menu planning, food cost control, and kitchen operations. • Strong leadership, organization, and communication skills. • Ability to work under pressure in a fast-paced kitchen environment.

Interested candidates can send their CV by e-mail to: cvs@soukeltayeb.com Or by WhatsApp to: 76 472 465