A Chef de Rang is a highly skilled and customer-focused role in the hospitality industry, primarily responsible for overseeing a specific section of a restaurant and providing exceptional service to guests. They act as a point of contact for their assigned tables, guiding guests through the menu, taking orders, and ensuring their dining experience is seamless and enjoyable.

Qualifications: • Language literate • Good communication skills • Presentable, • more than 2 years of experience in F&B, preferably in a similar restaurant.

Interested candidates can send their CV to hr@prunelle.com.lb