A Shift Manager oversees daily operations for a specific shift, acting as the on-site leader to ensure smooth functioning, customer satisfaction, and team productivity by delegating tasks, scheduling staff, managing inventory, resolving issues, and upholding company standards, bridging the gap between staff and upper management.

Qualifications: • 5 to 7 years of experience in a supervisory role in pastry or F&B • Strong leadership, communication & negotiation skills • English and French knowledge (verbal understanding & communication)

Details: • Presentable and professional appearance • Owns a car for easy commute • Must reside in Matn area Interested candidates can send their CV by email to: Elie.s.abboud@hotmail.com