A Shift Manager oversees daily operations during their shift, acting as the on-site leader to delegate tasks, supervise staff, ensure customer satisfaction, manage inventory, handle cash, and resolve issues, ensuring smooth workflow and goal attainment when higher management isn't present. Key duties involve staff training, performance monitoring, inventory control, customer service, and maintaining operational standards, requiring strong leadership, multitasking, and problem-solving skills.

Qualifications: • 5 to 7 years of experience in a supervisory role within pastry or F&B • Strong leadership, communication, and negotiation skills • Presentable and professional appearance

Details: • 6:30 AM – 3:00 PM • Must be resident in the Metn area Interested candidates can send their CV by email to: Sybellech@outlook.com