Radisson Blu Martinez Hotel is Hiring a Demi Chef de Partie.

Responsibilities: • Assist in preparing and presenting high-quality dishes • Ensure consistency in food quality, portioning, and presentation • Maintain cleanliness and organization of the assigned kitchen section • Follow food safety, hygiene, and HACCP standards • Monitor stock levels and report shortages • Assist with receiving and storing deliveries • Perform efficiently during busy service periods while maintaining quality standards Qualifications: • Previous experience as a Commis Chef or Demi Chef de Partie, preferably in a hotel • Good knowledge of food safety, hygiene, and sanitation practices

Interested candidates are invited to send their CV to: nadine.babilli@radissonblu.com