Responsibilities:
• Monitor and enforce food safety and quality control procedures throughout production
• Conduct audits, inspections, and employee training related to hygiene and safety
• Support the Plant Manager with daily operations, reporting, and compliance
• Assist in implementing and continuously improving food safety systems
• Help maintain efficient and compliant production processes
Qualifications:
• Bachelor’s degree in a relevant field
• 0–2 years of experience
• Good knowledge of food safety and quality standards
• Strong attention to detail and organizational skills
• Preferably residing in or near Bikfaya