Responsibilities:
• Monitor product quality throughout the production process.
• Ensure compliance with HACCP, GMP, and food safety standards.
• Conduct quality inspections and maintain quality documentation.
• Support continuous improvement initiatives.
Qualifications:
• Degree or diploma in Food Science, Food Technology, Quality Management, or a related field.
• Experience in food quality control is an advantage.
• Knowledge of HACCP, GMP, and food safety standards.
• Strong analytical skills, attention to detail, and teamwork.
Sperare by labora