Responsibilities:
• Develop and implement preventive and corrective maintenance plans
• Oversee production machinery, electrical systems, mechanical equipment, HVAC systems, and factory utilities
• Lead and supervise the maintenance team
• Diagnose technical issues and ensure timely repairs to reduce production downtime
• Manage maintenance schedules, budgets, spare parts, and equipment records
• Coordinate with production and other departments to ensure smooth operations
• Ensure compliance with health, safety, quality, and food-manufacturing standards
• Coordinate with external suppliers and service providers when needed
• Prepare maintenance reports and monitor performance indicators
• Recommend improvements to increase equipment efficiency and reliability
Qualifications:
• Bachelor’s degree in Mechanical, Electrical, Industrial Engineering, or a related field
• Minimum 7 years of maintenance experience, including supervisory or managerial experience
• Previous experience in food manufacturing, FMCG, or industrial production is highly preferred
• Strong knowledge of preventive maintenance, troubleshooting, and equipment management
• Strong leadership, organizational, and problem-solving skills
• Ability to work under pressure and respond effectively to urgent technical issues
• Good computer and reporting skills
• Candidates must currently be based in Lebanon