We are seeking a qualified F&B Service Operations Assistant to support instructional and operational activities in hospitality service training and events.

Responsibilities: • Prepare tools, materials, and classroom setups for service sessions and practical labs • Assist instructors in delivering practical and theoretical course content • Manage inventory and maintenance of service-related equipment • Support students during practical applications and simulations • Assist in faculty event service operations and logistics • Coordinate setup, service flow, and breakdown for functions and practical exams • Enforce grooming, hygiene, and hospitality standards • Monitor student performance and maintain accurate records Qualifications: • Bachelor’s degree in Hospitality Management • 1–2 years of experience in food & beverage service • Full proficiency in Arabic and English (French is a plus) • Advanced Microsoft Office skills • Familiarity with hospitality service equipment • Strong organizational skills and attention to detail Preferred Qualifications: • Experience in academic training environments • Experience in event service support / high-pressure hospitality settings

Interested candidates can send their CV and Cover Letter to: hr@uls.edu.lb Subject Line: Mention the position title