A baker prepares, bakes, and decorates baked goods like bread, pastries, and cakes by measuring ingredients, mixing batters, and following recipes. Key duties include operating baking equipment, ensuring product quality and food safety, cleaning workstations, and managing inventory and supplies. Bakers may also interact with customers, handle special orders, and work flexible, often early morning or late-night, hours.

Responsibilities: • Preparing and baking fresh items daily • Maintaining high hygiene and quality standards • Ensuring consistency and efficiency in production • Previous experience as a baker (Manakish, pastries, or bakery experience preferred) • Punctual, clean, and hardworking • Ability to work under pressure • Team player with good attitude

Details: • Working Hours: 9 hours per day • Salary: Attractive, with a meal daily. Interested candidates can send their CV by email to: Ehabaridi94@gmail.com Or via WhatsApp: 71 340 768