A butcher prepares, cuts, trims, and packages meat for sale, using knives, saws, and grinders to break down carcasses and primal cuts into retail portions, while also ensuring hygiene, managing inventory, creating displays, advising customers on cuts/cooking, and maintaining records, with duties varying from retail service to processing plant operations.

Responsibilities: • Cutting and preparing meat according to company standards. • Professional customer service within the supermarket. • Work Location and Conditions: • Work within a supermarket contracted with the company. • Adherence to food safety and health regulations. • Professional customer service within the supermarket. • Work Location and Conditions: • Work within a supermarket contracted with the company. . Qualifications: • Previous welding experience. • Good appearance and communication skills. • Knowledge of English.

Interested candidates can send their CV via WhatsApp to: 05 450 489