Responsibilities:
• Oversee daily accounting operations, including AP, AR, GL, and month-end closing
• Prepare financial statements, budgets, and cash flow reports
• Manage tax filings and VAT compliance and coordinate with auditors
• Supervise and mentor junior accountants
• Monitor COGS, inventory valuation, and profit margin analysis
• Strengthen internal controls and financial policies
• Provide financial insights to support pricing and cost-related decisions
Qualifications:
• Bachelor’s degree in Accounting, Finance, or a related field
• Minimum 5 years of accounting experience
• Previous experience in F&B or hospitality is preferred
• Strong knowledge of Lebanese taxation and VAT regulations
• Previous supervisory or team management experience
• Proficiency in accounting software such as QuickBooks, SAP, or similar
• Advanced Excel skills
• CPA, CMA, or equivalent certification is considered a plus