An Italian chef is a culinary professional with specialized knowledge of Italian cuisine. They are responsible for creating and preparing authentic Italian dishes, developing recipes, managing kitchen staff, and ensuring the quality and consistency of the food served.

Requirements: • Previous experience as a Chef specializing in Western or Italian cuisine. • Strong understanding of Western cooking techniques, ingredients, and flavor profiles. • Excellent communication skills and ability to work effectively in a team environment. • Flexibility to adapt to changes in menu, ingredients, and kitchen procedures. • Knowledge of food safety regulations and proper hygiene practices. • Passion for cooking and a desire to continually learn and innovate. • Willingness to present a food test for products upon arrival.

Salary range: $1,200 - $1,500 Years of experience: 3 - 5 years One ticket per year Nationality: Syrian or Lebanese To apply, please send your CV to rami.r@hiredhr.info