A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules.

Requirements: • Bachelor's Degree in Business or Hospitality. • Minimum 6+ Years of experience in managing restaurants or F&B operations. • Excellent Customer Service, Operations, Management and other essential skills.

Compensation: Competitive fixed salary + full benefits (accommodation, meals, transportation, mobile, 3 tickets/year, 30 days’ vacation.) Interested candidates, apply send your CV to rami.r@hiredhr.info